Bar & Restaurant Les Saintes Maries de La Mer – Camargue

Breakfast is served daily in the Entre Terre & Mer restaurant between 8 and 10 am.

The terrace of this restaurant is located between the marshes and the swimming pool; in the morning, breakfast is served in the restaurant, on the patio or in the sunshine outside.

Breakfast for adults: 21 € / Breakfast for children (4-12 years): 10 €.

Chef of the restaurant - Saintes Maries de La Mer .

On January 1st, 2018, Bastien ROSCIGNI, took over the kitchens of the Auberge Cavalière du Pont des Bannes. A new menu, new products and great promises… French chef born in 1988, fell in love with the Camargue it is quite naturally that Bastien ROSCIGNI chooses to put his suitcases and his know-how in this Region in search of new challenges. After completing his studies at the Lycée des métiers de la Restauration in Gap (his native town), he improved his skills in pastry making and completed his apprenticeship on his own.

This young epicurean chef likes to combine tradition, originality and modernity on his plate, developing his culinary sensitivity by working with regional products such as bull, sand vegetables and red rice IGP de Camargue.Bastien ROSCIGNI, a promising chef, is looking forward to sharing with you his love of French cuisine.